The Cookie Factory Bakery
Franchise Data
| Industry: |
Food |
| Established: |
1971 |
| Franchised: |
1972 |
| Total Franchises: |
26 |
| Cash Required: |
N/A |
| Investment Required: |
$100,000 - $250,000 |
| NetWorth Required: |
$150,000 |
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Put Some Taste In Your Future!
Upon his arrival from Germany in the early 1970's, Charles Hoch, Sr. started his own cookie business in Blue Island, Illinois. Using the finest chocolate chunks
(not chips) as was the tradition in Germany. The revolving ovens were placed in
the front window of the bakery so customers could watch fresh, hot cookies
coming out of the oven. The aroma must have been intoxicating. Later in the
development of the business, Mr. Hoch began making and selling cookies in
various shapes, decorated for all occasions-marketing towards children.
During the 1970's, The Cookie Factory Bakery became the first cookie stores located in malls in over 20 states-marketing was then geared to adults and children and the menu was expanded to include muffins, cinnamon rolls and other bakery items. The
Cookie Factory Bakery remained true to the cookie recipes, as Mr. Hoch sold his
company to the Sara Lee Corporation in the mid 1980's.
Today, The Cookie Factory Bakery franchise is being further developed and marketed by Breadeaux Pisa, Inc., a large regional pizza franchisor located in the Midwest. As part of The Cookie Factory Bakery family we will provide to you all the necessary assistance to get you and your business off to a flying start! Being part of our franchise is being part of our family-we will be there for you every step of the way!
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