City Kitchen
Franchise Data
| Industry: |
Food |
| Established: |
2001 |
| Franchised: |
2004 |
| Total Franchises: |
|
| Cash Required: |
$30,000 |
| Investment Required: |
$100,000 - $250,000 |
| NetWorth Required: |
$75,000 |
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Fine Food Catering
The ultimate in quality, quick service food and fine food catering franchises
offering multiple profit sources including new and innovative opportunities in
seated dining, food delivery and catering. Major focus has been placed on fine
food catering, whether it is for a conference room of ten or a sit down dinner
for 500.
City Kitchen stores are generally open Monday through Friday, in the morning for
breakfast snacks and in the afternoon for lunch.
City Kitchen franchisees will enjoy the following profit centers:
-
Quick service restaurant - Offering the best in fresh sandwiches, salads, hot
and cold entrees and appetizers, soups, breakfast foods, desserts, and a wide
variety of hot and cold beverages
-
Meal delivery service - Customers can enjoy prepared gourmet foods delivered to
their home or business
-
Catering - Larger profitable catering jobs allow the franchisee to boost income
-
Retail food store - offering gourmet food products to take home. Fast food
alone is a $125 billion industry.
When all of these profit centers are combined, they represent close to $200
billion. 58% of all meals are sold through drive-thru windows, carried out or
delivered. With all of this opportunity available, it allows the franchisee to
create synergism within the different industries and enjoy higher profits
because it all comes from one center.
Here are some additional highlights of the City Kitchen franchise:
-
Emphasize product quality, nutritional value and customer service to appeal to
health conscious consumers who desire nutritional alternatives to traditional
fast food options
-
A very simple quality of life type business that is easy to run and operate
-
Easily expandable to multiple locations - quickly build your own mini-empire or
small chain of stores
-
One of the few franchises that can eventually be semi-absentee owned with a
franchise business owner putting in 8 to 20 hours per week, per store
-
Local support and training to franchisees by a regional office and national
headquarters
-
Assistance with site selection and lease negotiation
-
Proprietary operating systems and software to more efficiently run the business
-
A larger customer base with business to business and business to consumer sales
-
Strong repeat customers
The franchisee has several options in operating an City Kitchen franchise:
-
General Retail Outlets - the franchisee can operate from a small retail area in
a retail strip center, corporate office centers, mall, kiosk, or co-brand with
another franchise
-
The Retail/Catering Outlets - have all of the equipment necessary to process
orders from their own stores and the general retail outlets, as well as a
retail operation thereby creating even more income
City Kitchen is the first franchise of it's kind to successfully combine these
four profit centers which allows the franchisee to have multiple sources of
income to ensure a safety net as well as to expand opportunities. The
innovative technology will allow the franchisee to compete in the food industry
where most competitors cannot. The mass appeal in the national marketplace
ensures that the franchisee's business will grow and gain market share.
Exclusive Master & Regional franchise Opportunities Are Now Available!
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